feel the love
Dancing for a Cure!

This very unique fundraising event is the only one of its kind in Chicago and brings together local celebrity dancers for a magical evening of ballroom dancing, wonderful food and general dancing for all guests. And again in 2010, Top Chef Winner & Celebrity Chef Rick Bayless will compete in the Alumni Show, just following the Celebrity Dance-off with the following Chicago celebrities scheduled to appear: Bears Hall-of-Famer Gale Sayers, Radio Host Mancow, Dina Bair of WGN, and many others.
The competition will be judged by Nick Kosovich, the U.S. national champion most recently seen as Vivica A. Fox’s partner on ABC’s “Dancing with the Stars” and a panel of celebrity judges, including Rick Bayless.
When: Friday, March 12, 2010 at 6 PM
Where: Hyatt Regency Chicago Crystal Ballroom - 151 East Wacker Drive, Chicago, IL 60601
Tickets: $175 per person / proceeds to fund raise for www.KomenChicago.org
The Beautiful Competitors of 2010 are:
... and some event Alumni to be seen are:
- Mancow – “The Mancow Show”
- Valerie Warner – WGN
- Mai Martinez – CBS
- Erin O’Connor – Miss Illinois
- Matt Rodewald – NBC
- D.C. Crenshaw – Food Critic and Host of Game Time Dine
... with Celebrities...
- Rick Bayless
- Dana Kozlov
- Dina Bair
- Mike Adamle
- Ginger Zee
- Amy Jacobson
- Roz Varon
- Lisa Aproti
- Katie Lorenz
- Gale Sayers
- Nick Kosovich - Dancing with the Stars
- Snow Urbin - So you think you can Dance?
Baked Penne with Farmhouse Cheddar, Leeks & Italian Sausage
I made this for dinner... but I added browned Italian Sausage and used campanelle noodles instead of penne. It is now covered and sitting on the stovetop waiting for Prince Charming to come home so I can pop it in the oven! Looking forward to it!
Ingredients
- 1/4 cup (1/2 stick) butter
- 5 cups chopped leeks (white and pale green parts only; about 5 large)
- 1/4 cup all purpose flour
- 3 1/2 cups whole milk
- 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
- 1 tablespoon Dijon mustard
- 1 teaspoon hot pepper sauce
- 2 large eggs
- 1 pound penne pasta
Preparation
Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring to simmer, stirring often. Add cheese, mustard, and pepper sauce. Stir until cheese melts. Remove from heat. Season cheese sauce to taste with salt.
Whisk eggs in medium bowl. Gradually whisk in 1 cup cheese sauce. Stir egg mixture into cheese sauce in saucepan.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
Stir cheese sauce into pasta in pot. Transfer to prepared baking dish. do ahead Can be made 2 hours ahead. Let stand at room temperature.
Preheat oven to 400°F. Bake pasta until cheese sauce is bubbling around edges and some ends of pasta are golden brown, 25 to 30 minutes.
Let stand 15 minutes. Serve hot.
how did you celebrate valentine's day?

wrapped around my wrist
I've been thinking that my bracelet collection is minimal. Bare bones, in fact. I think I own two bracelets! Time to start thinking about adding to the jewelry box! How about these?
my new favorite designer
Right now, the only local store carrying this line is Nordstrom. Keep an eye on the Lovely store, however... we're in talks to carry the line too!
I'm ready, let's go!
I can not wait to arrive! In case you forgot, this is my first trip to Mexico. I'm excited!
back *splish* splash
Oh my, oh my - how do I choose?
(500) Days of Summer; how do you know when it's fate?

The film made me think... how do you know when it's fate? Do you believe in fate? Do you believe in 'the one' or soulmates? It's an interesting topic and can be it's own blog post, no doubt.
In short, (500) Days of Summer is great, but made me sad.
i like to eat; what's for dinner? Sunda!
Tonight I'll be dining here. It's not my first time, and it won't be my last...


Alas, it's very difficult to get a reservation to the best restaurant in the city with the most fun vibe. Unless you're friends with Billy Dec. Truth be told, all I did was tweet at @billydec and ask for a reservation and he made it happen - even on the busiest of busy Saturday nights!
Word on the street is, if you follow @billydec and ever request a reservation, he'll make it happen. It's great having a fab restaurateur in Chicago that understands social media and how to work-it!
Thanks, Billy!
inspired

Since it's winter in Chicago and there's no floatable water nearby... I yearn for photography that is inspiring. This photo makes me feel warm and fuzzy inside. What about you?
Blissful Blogette Party
| CRAVE Chicago Blissful Blogette Party WHAT: We love blogs, and we love to mingle! Join us for the first ever CRAVE Chicago blissful blogette party! WHEN: Thursday, February 18th, 6-8pm WHERE: JBar at The James Hotel - 55 E Ontario, Chicago Meet and greet with fellow Chicagoland most-loved blogettes & discover why you're craved. We will be joined by many of our favorite entreprenesses, those ladies featured in the 1st edition CRAVE Chicago guide. The first 60 blogettes to arrive will receive a complimentary copy of the 1st edition CRAVE Chicago Guide and a specialty cocktail courtesy of JBar. RSVP here... | |||||
Sponsors: ![]() ![]() | |||||
first eco-efficient boutique

Fashion from Spain reported on this development here.
sneak-peek into Chicago's own West Elm
Create your own video slideshow at animoto.com.
guess where I'm going tomorrow
I'll be seeing & touching this...

...and this...

...and this...

...and this...

...and certainly this!

I'm thrilled to be invited and hopeful we'll be offered a special discount for the day!
North Avenue's West Elm Chicago opens Wednesday, February 3rd
For now, shop here































